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NATHANIEL'S
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Come for Dinner

Soup & Salads:

Soup du jour
Made fresh daily. Please ask your
server for today’s selection.
$5.95

Vinaigrette Caesar Salad
Fresh Romaine Lettuce, Parmesan Cheese, Bacon bits, baked Croutons and homemade
Vinaigrette Caesar dressing (anchovies)
$8.95

​Garden Salad
Baby Mixed Greens, Tomatoes,
Peppers, Red Onions,
and your choice of dressing.
​$7.95
French Onion Soup
Homemade Rich Onion Soup
topped with baked Croutons and
Mozzarella Cheese – $7.45

Greek Salad
Fresh Romaine Lettuce,
Tomatoes, Red Onion, Kalamata
Olives, Feta Cheese and
homemade Greek Vinaigrette
dressing.
$8.95

​Salmon Garden Salad
Baby Mixed Greens with
Spinach, Radicchio, toasted
Almonds and homemade
Raspberry Vinaigrette – $16.95
Add a grilled Chicken Breast or 4 grilled Shrimp to any salad – $6.95

Appetizers:

Calamari
Floured and fried Calamari
served with your choice of
Tzatziki or Marinara Sauce.
$12.95

Escargot
A half dozen garlic butter broiled
Escargot in Mushroom Caps.
$11.95
Add Mozzarella & Swiss – $2.95

Bruschetta
Grilled fresh bread topped
with homemade Bruschetta
mix and drizzled with Balsamic
glaze reduction.
$9.95
Add Feta Cheese – $2.00

​Shrimp Cocktail
6 Jumbo Shrimp served with
traditional Cocktail Sauce.
$12.95
Cheesy Mushroom Caps
6 large Mushroom Caps filled
with Blue Cheese, Cream
Cheese, Parmesan and Red
Onion. Broiled to perfection.
$12.95

Bacon Wrapped Scallops
4 Sea Scallops wrapped in
Bacon and served with
Tzatziki Sauce.
$14.95

Mango and Green Curry Hummus
Hummus with fresh Mango,
Green Curry and Garlic served
with Whole Wheat Pita Bread,
Carrots and English Cucumber.
$9.95

​Combo Platter for Two
2 Bruschetta, 4 Bacon wrapped
Scallops and 4 Shrimp Cocktail.
$21.95​

Entrées:

All served with seasonal vegetables and your choice of either rice or potato.
Veal Parmesan
6 oz delecated hand breaded and topped
with Parmesan and Mozzarella Cheeses on a bed of Marinara Sauce.

$17.95

Chicken Parmesan
8 oz Chicken Breast, topped with
Parmesan and Mozzarella Cheeses on a
bed of Marinara Sauce.

$18.95

​8 oz Boneless BBQ Pork Loin
Charbroiled and served with Cranberry
Salsa.

$19.45​
Grilled Chicken Breast
Fresh 8 oz Chicken Breast, charbroiled and
topped with house-made Teriyaki
Mushroom Sauce.

$18.95

Spinach & Feta Chicken
Stuffed 8 oz Chicken Breast topped with
Garlic Cream Sauce.

$19.95

​Tomato, Basil & Feta Chicken
Stuffed 8 oz Chicken Breast topped with
Garlic Cream Sauce.

$19.95​

Pasta

Seafood Linguini
4 Jumbo Shrimp and 4 Scallops in creamy
Garlic Alfredo Sauce.
$19.95

​Penne Carbonara
Penne noodles tossed with Onions and
Bacon in creamy Garlic Alfredo Sauce.
$15.95
​Add Grilled Chicken Breast – $6.95
​Vegetable Pasta
Sautéed fresh seasonal vegetables, tossed
with Linguini in a Rosé Sauce.
$15.95​

​Vegetarian Plate
Grilled fresh seasonal vegetables, rice or
potato with choice of Garden, Greek or
Caesar Salad.
$18.95

Seafood:

All served with seasonal vegetables and your choice of either rice or potato.
Fillet of Salmon
8 oz broiled Atlantic Salmon served
with White Wine and Lemon
Peppercorn Sauce.
$20.95

Fillet of Sole
8 oz broiled Pacific Sole cooked in
Lemon Butter.
$18.95

​Fillet of White Fish
Broiled Georgian Bay White Fish cooked
in Lemon Butter.
$18.95
Orange Roughy
8 oz broiled New Zealand Roughy cooked
in Lemon Butter.
$20.95

Sautéed Thai Shrimp
6 Jumbo Shrimp sautéed in Thai Sauce,
served on a bed of Basmati Rice.
$18.95​

​Pan Seared Scallops
6 Jumbo Scallops seared in Garlic Butter
and White Wine, served on a bed of
Basmati Rice.
$19.95

From the BBQ:

AAA Local Ontario Beef: aged 28 days, cut to order, grilled and served with fried mushrooms, seasonal vegetables and your choice of either rice or potato.
16 oz New York Striploin
$34.95

12 oz New York Striploin
$29.95

​8 oz New York Striploin
$26.95

​12 oz Bacon Wrapped Filet
$36.95

​8 oz Bacon Wrapped Filet
$32.95​
​
​Add Blue Cheese or sautéed Bacon and Onions – $2.95
Any split steak entrées are subject to a $4.00 service charge.

Surf and Turf:

All served with seasonal vegetables and your choice of either rice or potato.
6 oz New York Striploin with
5 oz Lobster Tail

$39.95

6 oz New York Striploin with
½lb Alaskan King Crab

$44.95

​10 oz Lobster Tail
$42.95
​6 oz Filet Mignon with
5 oz Lobster Tail

$44.95

6 oz Filet Mignon with
½lb Alaskan King Crab

$44.95​

​Full pound of Alaskan King Crab
$56.95
Any split entreés are subject to a $4.00 service charge.
Any alteration to a menu item may be subject to a price change.
Prices do not include Gratuity or HST.
Copyright Nathaniel's Restaurant 2012
Website by K. Naish in partnership with Richard The Computer Guy