BRUNCH

Serving Sunday from 10:30 a.m - 2:30 p.m

Reservations are accepted
**All menu items are subject to change due to availability and/or season

STARTERS
range from $4 - $9

breakfast pastries
assorted breads, scones, muffins, and breakfast pastries

french toast
thick sliced loaf bread, strawberry preserves, and vanilla cream cheese

soup du jour
soup and salad
soup du jour and any side salad
stuffed portabella mushroom
marinated and grilled portabella layered with goat cheese, tomato, and basil

house salad
Spring mix, goat cheese, hazelnuts and red wine vinaigrette
antipasta
european chesses, proscuitto, tomatoes, olives and fresh basil

ENTREE SALADS
range from $9 - $12

large caesar salad
with your choice of either smoked trout or grilled chicken

seared salmon salad
with mixed greens, red potatoes, corn, and roasted tomatoes


BREAKFAST ENTREES
range from $9 - $18

breakfast buffet
omelettes, carved meats, pastries, salads, fruit, and accompaniments

eggs benedict
two soft poached eggs, seared ham, toasted english muffin and hollandaise

italian breakfast
tomatoes, ham, and mozzarella in an open-faced omelette with asparagus

smoked salmon omelette
with goat cheese and basil and served with fresh beans

steak and eggs
petite filet served with two eggs and hash browns

FORK AND KNIFE SANDWICHES
all sandwiches served with fries, chips, or pasta salad
range from $8 - $12

grilled reuben
corned beef, swiss, and sauerkraut

curried chicken salad
shaved onions, apples, and spices

seared ham and cheese
smoked ham, tomato, and provolone
lunch combination
cup of soup du jour, house or caesar salad and half of any sandwich

PIZZAS
all pizzas served with house or caesar salad
range from $12 - $14
chicken mediterranean pizza
with olives, feta cheese, roasted peppers and basil pesto
exotic mushroom pizza
w ith fontina cheese, red onions and tomato sauce

LUNCH ENTREES
range from $11 - $12

shepherd's pie under a puff pastry
served with a house or caesar salad

fish and chips
beer battered cod with french fries and malted vinegar


Executive Chef
Darrell Rice

Chef de Cuisine
Dave Townsend

All menu items are prepared in house to order and can be altered to fit any dietary needs or personal tastes. Menu item may be substituted or the kitchen will meet any requests if possible. Some substitutions and splits may incur a charge. Parties of eight or more will be presented with 18% gratuity on checks. Nathaniel's specializes in special events and business meetings and can cater any function.