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LUNCH
Serving Monday - Friday from 11:30 -2:30 |
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| calamari with sweet & spicy tomato sauce |
| chips and blue cheese crisp malanga and melted gorgonzola |
| crayfish and lump crab cakes with lemon herb savory salad |
| proscuitto wrapped prawns arugula, mango and citrus vinaigrette fresh berries and balsamic vinaigrette |
| house soup roasted corn chowder with crab |
| soup du jour |
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| stuffed portabella mushroom marinated & grilled portabella layered with goat cheese, tomato, and basil |
| spinach salad tomatoes, feta cheese, kalamata olives & white wine vinaigrette |
| house salad spring mix, goat cheese, hazelnuts and balsamic vinaigrette |
| caesar salad served in a parmesan bowl |
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soup and salad |
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| scallop salad with crisp potato and avocado vinaigrette |
| large caesar salad with your choice of either smoked trout or grilled chicken |
| seared salmon salad with mixed greens, red potatoes, corn, and roasted tomatoes |
FORK AND KNIFE SANDWICHES all sandwiches served with fries, chips, or pasta salad. range from $7 - $12 |
| grilled reuben corned beef, swiss, and sauerkraut |
| seared ham and cheese smoked ham, tomato, and provolone |
| curried chicken salad shaved onions, apples, and spices |
| grilled barbeque chicken sandwich lettuce, tomato, red onion, and tandoori bbq |
| meatloaf sandwich marinara, mozzarella, and crusty bread |
| angus burger caramelized red onions and swiss cheese |
| lunch combination cup of soup du jour, house or caesar salad, and half of any sandwich |
PIZZAS all pizzas served with house or caesar salad range from $12 - $14 |
| chicken mediterranean pizza with olives, feta cheese, roasted peppers and basil pesto |
| exotic mushroom pizza w ith fontina cheese, red onions and tomato sauce |
ENTREES range from $11- $19 |
| shepherd's pie under a puff pastry and served with a house or caesar salad |
| veal scallopine and herbed angel hair pasta with mushrooms and marsala sauce |
| duck and dried cherry ravioli with duck leg, spinach and fontina cheese in port sauce |
| fresh catch from the market with appropriate sides |
| fish and chips beer battered cod with french fries and malted vinegar |
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Executive Chef all menu items are prepared in house to order and can be altered to fit any dietary needs or personal tastes. menu item may be substituted or the kitchen will meet any requests if possible. some substitutions and splits may incur a charge. parties of eight or more will be presented with 18% gratuity on checks. nathaniel's specializes in special events and business meetings and can cater any function. |