Two Courses
$16 person

Artichoke Spread & Assorted Breads for the Table

FIRST COURSE
House Salad with Spring Mix, Goat Cheese, Hazelnuts and Red Wine Vinaigrette Caesar Salad

Classic Dressing with A Parmesan Bowl

Roasted Corn Chowder with Crab

MAIN COURSE
Grilled Reuben Corned Beef, Swiss, and Sauerkraut

Seared Ham and Cheese with Tomato and Provolone

Curried Chicken Salad with Shaved Onions, Apples, and Spices

Grilled Barbeque Chicken Sandwich with Lettuce, Tomato, Red Onion, and Tandoori BBQ sauce

Executive Chef
Darrell Rice

Chef de Cuisine
Dave Townsend

all menu items are prepared in house to order and can be altered to fit any dietary needs or personal tastes. menu item may be substituted or the kitchen will meet any requests if possible. some substitutions and splits may incur a charge. parties of eight or more will be presented with 18% gratuity on checks. nathaniel's specializes in special events and business meetings and can cater any function.