HORS D'OEUVRES

Fried Wild Mushroom Ravioli

Beef And Chicken Brochette

Tandoori Chicken And Summer Vegetable Skewers

Smoked Salmon On European Cucumbers

Proscuitto And Melons

Cheese And Proscuitto Ham In Puff Pastry

Vidalia Onion And Applewood Smoked Bacon En Croute

Artichoke And Parmesan Bruchetta

Green Olive Tapenade On Brioche Triangles

 

GOURMET HORS D'OEUVRES MENU

Beef Carpaccio With Horseradish Cream Sauce

Pork And Shrimp Wapped Basil Rolls

Tuna And Avocado Nori Rolls

Lump Crab And Crayfish Puffs

Proscuitto Wrapped Prawns

Duck And Bacon Sausage In Puff Pastry

Shrimp Tempura With Wasabe And Black Sesame Sauce

 

Executive Chef
darrell rice

Chef de Cuisine
Dave Townsend

all menu items are prepared in house to order and can be altered to fit any dietary needs or personal tastes. menu item may be substituted or the kitchen will meet any requests if possible. some substitutions and splits may incur a charge. parties of eight or more will be presented with 18% gratuity on checks. nathaniel's specializes in special events and business meetings and can cater any function.