Chef's Prix Fixe Dinner Selections
Three Course Menu
$40 person

Artichoke Spread & Assorted Breads for the Table

FIRST COURSE
Spring Mixed Greens with Goat Cheese, Hazelnuts and Balsamic Vinaigrette

Butternut Squash Soup with Lump Crab Meat and Truffle Cream

MAIN COURSE
Potato Crusted Salmon with Whipped Potatoes, Asparagus and Citrus Caper Sauce

Loin of Beef with New Red Potatoes, Spinach and Whole Grain Mustard

Grilled Chicken Breast with Fruit and Nut Pilaf and served with Port Wine

THIRD COURSE
Chocolate Flourless Cake with Fresh Berries and Vanilla Ice Cream

Pumpkin Ginger Creme Caramel on Spicy Pumpkin Cake

** Please note : 5% sales tax, 20% gratuity and alcohol is not included.