Chef's Prix Fixe Dinner Selections
Five Course Menu
$55 person


Artichoke Spread and Assorted Breads for the Table

FIRST COURSE
Amuse Bouche Course

SECOND COURSE
Appetizer Sampler

THIRD COURSE
Savory Lettuce Salad with Blue Cheese and Walnuts

Spinach and Tomato Salad with warm Bacon Vinaigrette

FOURTH COURSE
New York Strip Loin with Mushroom Risotto and Red Wine Sauce

Cured Roasted Young Chicken stuffed with Walnut Rice and Port Sauce

Turbot Fillet with Whipped Potatoes, Sauteed Mushrooms and Asparagus

FIFTH COURSE
White Chocolate Banana Bread Pudding with Bourbon caramel Sauce and caramel Ice Cream

Chocolate Flourless Cake with Fresh Berries and Vanilla Ice Cream

Pumpkin Ginger Creme Caramel on Spicy Pumpkin Cake

** Please note : 5% sales tax, 20% gratuity and alcohol is not included.